Friday, April 16, 2004

There was some confusion caused by a post I made over at A Fistful of Euros touching on ground beef. Yes, ground beef. Go read it.

Tim Worstall thought that meant Tulip was trying to serve steak tartare using commercially produced ground beef. No, no, no!

I think Pragueblog posted at length on the subject of the proper hamburger a while back. Alas, not my forte. But might I share with you the fact that all Tulip's burger buns are now homemade.


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