Snicker, snicker. I'm a vegetarian, if you count "fruits of the sea" as vegetables. If I, age 29, had come back in time and appeared to me, age 19, and told me that in ten years' time I'd be a actively involved in promoting, cooking and selling stuff like this, I'd probably have crawled into a hole and died.

Today, I admit it that I'm a thoroughly compromised individual. Aren't we all. Fortunately, I have a) a bit more perspective on things and b) business partners on whom I can blame this state of affairs. (If Tulip were just me, it'd be 100% vegetarian, and we'd have a lot fewer customers.)